Menus
Menus
Starters
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Southern Deviled Eggs
pepper jelly, bacon, & chive
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Fried Green Tomatoes
fresh burrata, toasted pistachios, fig-infused balsamic drizzle
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Baked Pimento Cheese
scratch-made, toasted herb garlic ciabatta bread
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Bang Bang Shrimp
assorted pickled peppers
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Pan Seared Scallops
bacon wrapped scallops, pomegranate coulis
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Georgia Beer Co Onion Rings
field party blonde ale, chipotle aioli
Soups
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Soup of the Day
Salads
Choice of Ranch, Blue Cheese, Vinaigrette, or Honey Mustard-
House Salad
tomatoes, cucumber, cheddar, carrots, onion, romaine and mixed greens, house-made croutons
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Caesar Salad
romaine, classic dressing, housemade croutons
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Add Protein
Chicken
Shrimp
Market Fish (Market Price)
Signature Entrees
Comes with one side and choice of house or caesar salad-
Premium Blackened Ribeye
10oz, hand cut, blue cheese butter compote
add shrimp
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Premium Beef Filet
6oz, hand-cut, garlic brown butter
add shrimp
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Braised Shirt Ribs
braised short ribs, red wine sauce
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Chopped Steak
8oz, sterling silver premium hamburger steak, caramelized onions, peppers, mushrooms, au jus gravy
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Thompson Farms Smoked Pork Chop
seared, smokey mustard apricot glaze
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Market Fish
sautéed, citrus herb butter
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Grilled Salmon
white wine thyme butter sauce
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Chicken Piccata
white wine butter sauce, lemon, capers
Classic Entrees
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Quitman Burger
premium beef patty, pepper jelly glaze, pimento cheese, bacon, fried green tomatoes
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Shrimp and Grits
housemade bloody mary vodka sauce, sautéed shrimp, seasonal veggies, smoked cheddar grits
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Shrimp Platter
fried or grilled shrimp, coleslaw, smoked cheddar grits, french fries, hush puppies
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Wiregrass Pasta
cavatappi pasta, seasonal veggies, parmesan cream sauce
Choose Protein:
Chicken | Shrimp
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Tenderloin & Mushroom Risotto
braised tenderloin tips, mushroom cream sauce, mushroom risotto
Sides
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Drunken Mushrooms
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Vegetable Medley
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Broccoli
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Asparagus
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Smoked Cheddar Grits
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Garlic Chive Mashed Potato
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Sweet Potato Fries
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French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.